Buckwheat Muffins Recipe

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   Here is one from The Tassajara Bread Book, recipes by Edward Espe Brown.

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   I haven't made these, but all the other recipes I've tried from the book are very good.

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   (Author note: Not what one expects of a muffin, but fulfilling for buckwheat lovers.)

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   Mix dry ingredients (except sesame seeds).

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   Add in water gradually, mixing thoroughly to make smooth batter.

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   Ladle into oiled (however you prepare pans) muffin tins-1/2 full.

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   Sprinkle on seasame seeds.

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   Bake 30-40 min at 400 degrees.

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   Muffins are crispy outside, soft inside.

* Per serving · 4 servings · Values may vary.

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