Buckwheat Kasha with Mushrooms and Onions

1. 1

   In a large pot, bring 2 cups of water to a boil.

2. 2

   Add a tablespoon of olive oil, a pinch of salt and add the kasha.

3. 3

   Lower the heat and let simmer until the kasha is fully cooked, about 15 minutes.

4. 4

   Youll see the bits open and the whole mixture will become a little bit mushy.

5. 5

   In the meantime, in a sauce pan, saute the onion in olive oil.

6. 6

   Add the fresh thyme and the mushrooms.

7. 7

   Cook until the mushrooms are fully cooked.

8. 8

   Add the parsley.

9. 9

   Add the kasha to the mushrooms-onions-parsley.

10. 10

    Add heavy cream, and salt and pepper to taste.

11. 11

    Note: kasha is really healthy (high in proteins and magnesium) and easy to digest.

12. 12

    A great alternative to wheat.

* Per serving · 4 servings · Values may vary.