Pickled Eggs Recipe Recipe

Name: Pickled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. Large eggs; 1 1/2 c. white vinegar; 1/2 c. water; 6 whole cloves; 1/4 c. sugar; 1/2 teaspoon salt; 1 teaspoon warm pepper flakes; 1 teaspoon celery seed; 1 bay leaf; 1 onion, thinly sliced

Servings: persons

1
Cover Large eggs with cool water.
2
Bring to boil, cover and reduce heat to simmer, 15-18 min, drain.
3
Run cool water over Large eggs in pan for several min.
4
Peel eggs.
5
Place in narrow, deep jar.
6
Combine vinegar, water, salt, sugar, cloves, bay leaf, warm pepper flakes and 1 tsp.
7
celery seed.
8
Simmer 5 min.
9
Pour warm vinegar solution over Large eggs.
10
Make sure Large eggs are completely covered with liquid.
11
Place sliced onions on top of Large eggs.
12
Cover tightly.
13
Place in refrigerator - let stand for several days.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 doz. Large eggs, 1 1/2 c. white vinegar, 1/2 c. water, 6 whole cloves, and more.

Yes, Pickled Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

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