Buckwheat-Flaxseed Blueberry Pancakes

1. 1

   1. For toppings: quarter strawberries, then stir in 1 tablespoon agave nectar. Set aside. Stir 1 tablespoon agave nectar and orange zest into yogurt Cover and refrigerate.

2. 2

   2. For pancakes: Sift dry ingredients together into a medium mixing bowl. In a separate bowl, whisk together agave, eggs, oil and buttermilk. Whisk wet mixture into dry ingredients until just incorporated. Do not overmix.

3. 3

   - Heat a skillet over medium heat. Brush lightly with vegetable oil, then drop about 1/4 cup of batter onto skillet. Cover with blueberries (no need to thaw if frozen). Fill skillet with as many pancakes as will fit, leaving a small space between. Cook until set around edges, 2-3 minutes. Flip and cook for another 1-2 minutes until cooked through.

4. 4

   - Top each pancake with a dollop of yogurt and a scoop of strawberries.

No additional tips available.