How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Farinetta Muffins?

You need 13 ingredients. The key ingredients include: 3 cups buckwheat flour (preferably buckwheat farinetta), 1 tablespoon baking powder, 1 teaspoon salt, 1 1/4 teaspoons cinnamon, and more.

Is Buckwheat Farinetta Muffins suitable as baking & desserts?

Yes, Buckwheat Farinetta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Farinetta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Farinetta Muffins Recipe

Name: Buckwheat Farinetta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups buckwheat flour (preferably buckwheat farinetta); 1 tablespoon baking powder; 1 teaspoon salt; 1 1/4 teaspoons cinnamon; 3/4 teaspoon allspice; 1/2 teaspoon nutmeg; 15 ounces canned pumpkin; 3/4 cup brown sugar (packed); 2 eggs; 3/4 cup milk (or sub. water); 3 tablespoons oil; 2 teaspoons vanilla; 1 cup walnuts (chopped)

Buckwheat Farinetta Muffins

Eats Now Editorial Team · 889 kcal · Baking & Desserts

Buckwheat Farinetta Muffins – a delicious recipe with buckwheat flour, baking powder, salt, cinnamon, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buckwheat Farinetta Muffins

How did you like this recipe?

Frequently Asked Questions