How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Crepes With Pears And Crème Fraîche ?

You need 7 ingredients. The key ingredients include: 4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups), 8 tablespoons (packed) golden brown sugar, divided, 3 tablespoons fresh lemon juice, 1 teaspoon finely grated lemon peel, and more.

Is Buckwheat Crepes With Pears And Crème Fraîche suitable as breakfast?

Yes, Buckwheat Crepes With Pears And Crème Fraîche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Crepes With Pears And Crème Fraîche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Crepes With Pears And Crème Fraîche

Name: Buckwheat Crepes With Pears And Crème Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups); 8 tablespoons (packed) golden brown sugar, divided; 3 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon peel; 2 tablespoons (1/4 stick) butter, divided; 12; Creme fraiche* or sour cream

Start your day right with this Buckwheat Crepes With Pears And Crème Fraîche recipe. Made with golden brown sugar, lemon juice, lemon peel and butter. E…

This Buckwheat Crepes With Pears And Crème Fraîche relies on simple, everyday ingredients such as fresh lemon juice, finely grated lemon peel, (1/4 stick) butter, divided and creme fraiche* or sour cream. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 pears, peeled, halved, cut into 1/2 -to 3/4-inch cubes (about 4 cups)
8 tablespoons (packed) golden brown sugar, divided
3 tablespoons fresh lemon juice
1 teaspoon finely grated lemon peel
2 tablespoons (1/4 stick) butter, divided
12
Creme fraiche* or sour cream

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Breakfast

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