Buckwheat Crepes With Peanut Butter And Banana

1. 1

   Heat good Teflon pan on high heat.

2. 2

   In a measuring jug measure 1 cup of flour. Add 1 egg, a pinch of salt and approx half of the water. Mix well. Add rest of the water and mix again.

3. 3

   Pour a portion of the batter into the pan. Swirl around to make an even layer of batter. Cook for 1-2 minutes. Crepe is ready to turn over when edges start coming away from the pan.

4. 4

   Flip the crepe and cook for further 30 secs.

5. 5

   Spread peanut butter on the crepe, add sliced banana, roll and serve.

6. 6

   Makes aprox 8 crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.