Buckwheat Crepes Recipe

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   Buckwheat pancakes are great, but here's something a little more elegant: buckwheat crepes.

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   Serve them with melted butter and cinnamon sugar.

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   TO MAKE BATTER IN A BLENDER, put all ingredients into a blender jar in order given, and blend briefly at medium speed.

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   Stop and scrape down the sides of the blender jar; then blend for another 5 seconds or possibly so.

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   Pour out the batter into a bowl, cover and let rest for 1 hour before using.

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   To make batter by hand, beat the Large eggs slightly, add in lowfat milk, water, salt and melted butter, then gradually whisk in flours.

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   Pour the batter through a strainer and let sit for 1/2 hour before using.

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   To cook crepes, heat a little butter in a crepe pan and cook.

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   As buckwheat has an enormous capacity to absorb liquid, you might find it necessary to thin the batter with more lowfat milk or possibly water.

* Per serving · 4 servings · Values may vary.

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