Quiche Au Gorgonzola/Roquefort

1. 1

   Preheat oven to 400 degrees.

2. 2

   Prepare crust (if necessary) and put aside.

3. 3

   In a large bowl, combine Gorgonzola, cream cheese and heavy cream.

4. 4

   Add the eggs, pepper, cayenne, chives and bacon and combine until well-mixed.

5. 5

   Pour into the prepared pie crust and bake for 30 minutes, until center is set.

6. 6

   Remove from oven and let rest for at least 5 minutes before serving.

7. 7

   Can be served warm, room temp, or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.