Buckwheat Apple Rolls Recipe

Name: Buckwheat Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/8 cup warm water; 1 packet yeast (about 2 1/4 teaspoons); 1/4 cup Splenda sugar substitute; 1/2 cup sour cream; 1 egg; 1/2 teaspoon vanilla; 1 cup all-purpose flour; 1 cup buckwheat flour; 1/4 teaspoon salt; 1 tablespoon butter; Filling; 1/8 cup brown sugar; 1/2 tablespoon cinnamon; 1 -2 large apple, finely chopped

Servings: persons

Dough
1/8 cup warm water
1 packet yeast (about 2 1/4 teaspoons)
1/4 cup Splenda sugar substitute
1/2 cup sour cream
1 egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1 cup buckwheat flour
1/4 teaspoon salt
1 tablespoon butter
Filling
1/8 cup brown sugar
1/2 tablespoon cinnamon
1 -2 large apple, finely chopped

1
Dough:
2
Pour warm water into bowl.
3
Add yeast and 1 tablespoon Splenda.
4
Stir.
5
Let stand about 5 minutes until bubbly.
6
Stir in remaining Splenda.
7
In a different bowl blend sour cream, eggs, and vanilla.
8
Stir sour cream mixture into yeast mixture.
9
Add flours and salt.
10
Stir until combined.
11
Add butter.
12
Knead until smooth.
13
Place dough into well greased bowl.
14
Cover and let rest for about two hours.
15
Roll out dough onto floured surface to about 1/4 inch thickness.
16
Mix chopped apples, cinnamon, and Splenda.
17
Spread apple mixture over dough.
18
Cut dough into rectangles, roll lengthwise.
19
Grease a pan generously.
20
Place rolls into pan.
21
Cover and let rest about 1 hour.
22
Preheat oven to 350 degrees Fahrenheit.
23
Bake 25 to 30 minutes.
24
Serve warm with apple/cream cheese/sugar mixture or pure maple syrup.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1/8 cup warm water, 1 packet yeast (about 2 1/4 teaspoons), 1/4 cup Splenda sugar substitute, and more.

Yes, Buckwheat Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Apple Rolls

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