Perfect Fudge

1. 1

   Prepare two 8X12-inch baking pans, by coating them with butter.

2. 2

   In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.

3. 3

   Bring to a boil.

4. 4

   Cook for 5 minutes, stirring constantly.

5. 5

   Add both chocolates, marshmallow creme, pecans and vanilla.

6. 6

   Stir until chocolate is melted and ingredients are well blended.

7. 7

   Pour into prepared pans and allow to cool for about 30 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.