Buckingham Palace Cream Of Pea Soup Recipe

Name: Buckingham Palace Cream Of Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas; 1 teaspoon salt; 1 tablespoon butter; 1/2 cup finely diced salt pork; 1 medium onion, well chopped; 1 medium carrot, well chopped; 2 leeks (the green parts only, well chopped); 1 cup spinach, well chopped; bay leaf; 1 pinch thyme; 1 cup stock; salt, to taste; 1 teaspoon sugar; 1 tablespoon butter; 1/2 cup heavy cream

Servings: persons

2 cups split peas
1 teaspoon salt
1 tablespoon butter
1/2 cup finely diced salt pork
1 medium onion, well chopped
1 medium carrot, well chopped
2 leeks (the green parts only, well chopped)
1 cup spinach, well chopped
bay leaf
1 pinch thyme
1 cup stock
salt, to taste
1 teaspoon sugar
1 tablespoon butter
1/2 cup heavy cream

1
Cover two cups of split peas with water and allow to soak for a little over one hour.
2
Pour off the water and put the peas into a large saucepan with one quart fresh water. Add salt. Bring to a boil and skim the water, the cover the pan and simmer steadily.
3
Melt one tablespoon of butter in a soup kettle and drop in 1/2 cup of finely diced salt pork. Cook until the pork begins to brown. Add onion and saute until soft but not brown. Now add the carrot, tops of the leeks and spinach. Drop in a small piece of bay leaf and a pinch of thyme.
4
Cook for a few minutes more and then pour in the partly cooked peas with their water. Continue to cook for about one hour, or until the peas are very soft. Rub the soup through a fine sieve and add one cup of stock, then bring back to a boil.
5
Season to taste with salt and add sugar, butter and heavy cream.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups split peas, 1 teaspoon salt, 1 tablespoon butter, 1/2 cup finely diced salt pork, and more.

Yes, Buckingham Palace Cream Of Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckingham Palace Cream Of Pea Soup

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