How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Menudo?

You need 11 ingredients. The key ingredients include: ½ cups chicken broth, 3 lbs beef tripe, cut into cubes, 4 pig, feet, 6 garlic cloves, chopped, and more.

Is Authentic Menudo suitable as soups & stews?

Yes, Authentic Menudo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Authentic Menudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Menudo Recipe

Name: Authentic Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chicken broth; 3 lbs beef tripe, cut into cubes; 4 pig, feet; 6 garlic cloves, chopped; 2 tablespoons Mexican oregano; 1 (2 1/2 ounce) packet fiesta brand menudo seasoning; 1 tablespoon salt; 4 tablespoons chili powder; 30 ounces white hominy; 30 ounces yellow hominy; 3 cups water

Try this homemade Authentic Menudo recipe the whole family will love. Made with chicken broth, beef tripe, garlic and oregano. Easy step-by-step instruc…

This Authentic Menudo relies on simple, everyday ingredients such as chicken broth, beef tripe, cut into cubes, pig, feet and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Menudo

Tips for the best results

Variations & substitutions

My Personal Notes

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