Authentic Menudo

Name: Authentic Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chicken broth; 3 lbs beef tripe, cut into cubes; 4 pig, feet; 6 garlic cloves, chopped; 2 tablespoons Mexican oregano; 1 (2 1/2 ounce) packet fiesta brand menudo seasoning; 1 tablespoon salt; 4 tablespoons chili powder; 30 ounces white hominy; 30 ounces yellow hominy; 3 cups water

Eats Now Editorial Team · 1143 kcal · Soups & Stews

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Authentic Menudo – a delicious recipe with chicken broth, beef tripe, garlic, oregano, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cups chicken broth
3 lbs beef tripe, cut into cubes
4 pig, feet
6 garlic cloves, chopped
2 tablespoons Mexican oregano
1 (2 1/2 ounce) packet fiesta brand menudo seasoning
1 tablespoon salt
4 tablespoons chili powder
30 ounces white hominy
30 ounces yellow hominy
3 cups water

1
Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
2
Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
3
Serve with corn tortillas and limes if desired.

1143

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups chicken broth, 3 lbs beef tripe, cut into cubes, 4 pig, feet, 6 garlic cloves, chopped, and more.

Yes, Authentic Menudo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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