Buckin' Homemade Ketchup Recipe

Name: Buckin' Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lbs. ripe tomatoes, quartered; 6 onions, chopped; 1 jar roasted red peppers (or 4 fresh red peppers, chopped); 2 garlic cloves, chopped; 1 tablespoon Fruit Fresh; juice of two lemons; 1/4 cup Worchestershire sauce; 2 tablespoons hot horseradish; 1 1/2 cups brown sugar; 6 inch stick of cinnamon; 1 teaspoon black pepper; 1 teaspoon cloves; 1 teaspoon allspice; 1 1/4 teaspoons celery salt; 2 cups rice vinegar; 2 tablespoons salt, scant; 4 teaspoons Hungarian sweet paprika; 1/2 teaspoon cayenne pepper; 1/4 teaspoon turmeric

Servings: persons

20 lbs. ripe tomatoes, quartered
6 onions, chopped
1 jar roasted red peppers (or 4 fresh red peppers, chopped)
2 garlic cloves, chopped
1 tablespoon Fruit Fresh
juice of two lemons
1/4 cup Worchestershire sauce
2 tablespoons hot horseradish
1 1/2 cups brown sugar
6 inch stick of cinnamon
1 teaspoon black pepper
1 teaspoon cloves
1 teaspoon allspice
1 1/4 teaspoons celery salt
2 cups rice vinegar
2 tablespoons salt, scant
4 teaspoons Hungarian sweet paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric

1
Combine tomatoes, onion, peppers, and garlic in a large, heavy-bottom pot. Cover and bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer until tomatoes are completely collapsed. Cool mixture, then run through a food mill. Return puree to the heavy-bottom pot, and bring to a simmer over medium-low heat, stirring often. Reduce heat to maintain a gentle simmer, and cook until puree is reduced by half, stirring often.
2
Add the rest of the ingredients, and continue to cook until mixture is very thick, stirring often. Taste and adjust seasonings if desired. Remove cinnamon stick. Pour into hot, sterilized jars and process for 15-20 minutes.

1272

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 lbs. ripe tomatoes, quartered, 6 onions, chopped, 1 jar roasted red peppers (or 4 fresh red peppers, chopped), 2 garlic cloves, chopped, and more.

Yes, Buckin' Homemade Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckin' Homemade Ketchup

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