Easy! Chewy Kabocha Squash Mochi

1. 1

   Cut the kabocha into small pieces.

2. 2

   Place in a microwave-safe bowl and microwave until soft.

3. 3

   Let cool slightly and remove the skin of the kabocha with a spoon.

4. 4

   Add together all the ingredients except for the vegetable oil in a food processor and puree.

5. 5

   When the kabocha mixture looks like the picture, wet your hands and shape as you like.

6. 6

   Heat the oil in a pan and pan-fry the shaped mochi until golden brown on both sides.

7. 7

   This is how they look inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.