Buckeyes – a delicious recipe with powdered sugar, chunky peanut butter, vanilla, butter, chocolate chips, paraffin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Part one: Combine ingredients as in making pie crust - then knead until sugar is completely absorbed.
2
(Best to use hands to accomplish this.)
3
Now form into small balls, place on cookie sheet and refrigerate before dipping.
4
Part two: Melt chocolate and paraffin in top of double boiler.
5
Stir thoroughly - be sure the water stays hot while dipping and stir occaisionally.
6
Cover a cookie sheet with waxed paper - insert toothpick in center of the chilled peanut butter ball and dip into melted chocolate until it resembles a buckeye.
7
Remove from chocolate and let drip off.
8
Place on waxed paper.
9
When sheet is covered, place in refrigerator.
10
The chocolate becomes shiny as it cools.
11
After the buckeyes are cool, rub finger over toothpick hole to make a smooth surface.
3632
kcal
Calories
213
g
Fat
403
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lb. powdered sugar, 2 lb. chunky peanut butter, 3 tbsp. vanilla, 1 lb. butter, and more.
Yes, Buckeyes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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