Nutty Green Beans

1. 1

   In a large non stick skillet bring an inch of water to boil.

2. 2

   Add beans and cook uncovered until beans are still crisp (about 5 minutes).

3. 3

   Drain beans.

4. 4

   Place green beans on a serving platter and keep warm.

5. 5

   Add olive oil to the skillet plus vinegar and pepper.

6. 6

   When this mixture is sizzling stir in the nuts.

7. 7

   Drizzle sauce over the beans.

8. 8

   Garnish with lemon wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.