Try this homemade Banana & Chocolate Chip Ice-Cream recipe the whole family will love. Made with milk, mashed banana, yogurt and milk. Easy step-by-step…
This Banana & Chocolate Chip Ice-Cream relies on simple, everyday ingredients such as low-fat evaporated milk, low-fat yogurt, low-fat milk and maple syrup. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026