Buck'S Italian-Grilled Asparagus

1. 1

   Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.

2. 2

   When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.

3. 3

   Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.

4. 4

   Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.