Danish Apple Pancakes

1. 1

   Preheat oven to 200.C.

2. 2

   Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.

3. 3

   Combine eggs & milk separately & whisk into flour mixture until smooth.

4. 4

   Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.

5. 5

   Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.

6. 6

   Remove half the apples & pour half the batter over the apples in the pan.

7. 7

   Bake in the oven for 4-5 mins or until browned & cooked through.

8. 8

   Repeat with remaining apples & batter.

9. 9

   Serve dusted with icing sugar & drizzled with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.