How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucheron with Cucumbers, Basil, and Figs?

You need 6 ingredients. The key ingredients include: 1 baguette, halved lengthwise and cut into 3-inch-long pieces, 1/2 pound Bucheron or other soft goat cheese, sliced, 6 fresh figs, halved, for garnish, 3 tablespoons extra-virgin olive oil, and more.

Is Bucheron with Cucumbers, Basil, and Figs suitable as general?

Yes, Bucheron with Cucumbers, Basil, and Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucheron with Cucumbers, Basil, and Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucheron with Cucumbers, Basil, and Figs Recipe

Name: Bucheron with Cucumbers, Basil, and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette, halved lengthwise and cut into 3-inch-long pieces; 1/2 pound Bucheron or other soft goat cheese, sliced; 6 fresh figs, halved, for garnish; 3 tablespoons extra-virgin olive oil; 2 cucumbers; 1 sprig basil, for garnish

Try this homemade Bucheron with Cucumbers, Basil, and Figs recipe the whole family will love. Made with baguette, Bucheron, fresh figs and extra-virgin …

This Bucheron with Cucumbers, Basil, and Figs relies on simple, everyday ingredients such as extra-virgin olive oil, cucumbers and sprig basil, for garnish. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 baguette, halved lengthwise and cut into 3-inch-long pieces
1/2 pound Bucheron or other soft goat cheese, sliced
6 fresh figs, halved, for garnish
3 tablespoons extra-virgin olive oil
2 cucumbers
1 sprig basil, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bucheron with Cucumbers, Basil, and Figs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions