Buche De Noel Recipe

Name: Buche De Noel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour, sifted; 1/4 cup cocoa; 1 tsp. baking powder; 1/4 tsp. salt; 3 eggs; 1 cup sugar; 1/3 cup cold brewed coffee; 1 tsp. vanilla; 1-1/2 cup heavy cream; 2 tsp. instant coffee; 1/2 cup powdered sugar; 1 cup semi-sweet chocolate chips; 1/4 cup strong coffee; 1 cup butter; 3/4 cup light corn syrup; 4 egg yolks

Servings: persons

1 cup cake flour, sifted
1/4 cup cocoa
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 cup sugar
1/3 cup cold brewed coffee
1 tsp. vanilla
1-1/2 cup heavy cream
2 tsp. instant coffee
1/2 cup powdered sugar
1 cup semi-sweet chocolate chips
1/4 cup strong coffee
1 cup butter
3/4 cup light corn syrup
4 egg yolks

1
Line jelly-roll pan with waxed paper and grease.
2
Sift flour, cocoa, baking powder and salt together in a small bowl; set aside.
3
In seperate bowl beat eggs until thick and creamy.
4
Gradually add sugar, beating constantly until mixture is very thick.
5
Stir in coffee and vanilla.
6
Fold in flour mixture.
7
Spread batter evenly in pan.
8
Bake at 375F for 12 minutes.
9
Sprinkle kitchen towel with powdered sugar, invert cake onto towel,remove waxed paper and roll cake and towel jelly roll fashion.
10
Cool.
11
When cake has cooled unroll, spread with filling, reroll.
12
Beat cream until stiff.
13
Add instant coffee and powdered sugar.
14
Melt chocolate chips with coffee over hot, not boiling water.
15
Cool.
16
Beat butter in small bowl until light and fluffy.
17
Beat corn syrup and egg yolks into butter.
18
Stir in cooled chocolate mixture.

1392

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cake flour, sifted, 1/4 cup cocoa, 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Buche De Noel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buche De Noel

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