Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored cooking spray; 1 1/2 cups chopped onion (1 large); 3 garlic cloves, minced; 1 (24-ounce) carton 2% low-fat cottage cheese; 2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry; 2 (3 1/2-ounce) packages crumbled reduced-fat feta cheese; 4 large eggs; 1 tablespoon all-purpose flour; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/2 (16-ounce) package frozen phyllo dough (20 sheets)

Servings: persons

Butter-flavored cooking spray
1 1/2 cups chopped onion (1 large)
3 garlic cloves, minced
1 (24-ounce) carton 2% low-fat cottage cheese
2 (10-ounce) packages frozen chopped spinach, thawed, drained, and squeezed dry
2 (3 1/2-ounce) packages crumbled reduced-fat feta cheese
4 large eggs
1 tablespoon all-purpose flour
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/2 (16-ounce) package frozen phyllo dough (20 sheets)

1
Preheat oven to 375u00b0.
2
. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 5 minutes. Add garlic; saute 1 minute. Place in a large bowl; cool 5 minutes. Add cottage cheese and next 6 ingredients; stir well.
3
. Coat a 13 x 9-inch baking dish with cooking spray. Place 1 sheet of phyllo dough in bottom of dish, and coat lightly with cooking spray. Repeat procedure with 9 sheets of phyllo dough and cooking spray. Spread spinach mixture over phyllo, leaving a 1/2-inch border. Place 1 sheet of phyllo dough on top of spinach mixture; coat lightly with cooking spray. Repeat procedure with remaining 9 sheets of phyllo dough and cooking spray. Coat top of pie with cooking spray. Tuck corners of phyllo dough down around filling.
4
. Bake at 375u00b0 for 35 minutes or until filling is set and phyllo is golden brown. Let stand 5 minutes. Cut into 8 squares.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter-flavored cooking spray, 1 1/2 cups chopped onion (1 large), 3 garlic cloves, minced, 1 (24-ounce) carton 2% low-fat cottage cheese, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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