Tomato Tart Recipe

Name: Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-ounce) package refrigerated pie dough; Cooking spray; 2.5 ounces fontina cheese, shredded (about 2/3 cup); 1/2 cup pitted kalamata olives, chopped; 1/3 cup sliced shallots; 3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices; 3 tablespoons all-purpose flour; 1 tablespoon cornmeal; 1 tablespoon thyme; 1 teaspoon kosher salt, divided; 1/2 teaspoon pepper; 1 1/4 cups 2% reduced-fat milk; 1 1/2 tablespoons grated Parmigiano-Reggiano; 3 large eggs; 2 tablespoons fresh basil leaves; 1 cup cherry tomatoes, quartered

Servings: persons

1/2 (14.1-ounce) package refrigerated pie dough
Cooking spray
2.5 ounces fontina cheese, shredded (about 2/3 cup)
1/2 cup pitted kalamata olives, chopped
1/3 cup sliced shallots
3 heirloom tomatoes, seeded and cut into 1/2-inch-thick slices
3 tablespoons all-purpose flour
1 tablespoon cornmeal
1 tablespoon thyme
1 teaspoon kosher salt, divided
1/2 teaspoon pepper
1 1/4 cups 2% reduced-fat milk
1 1/2 tablespoons grated Parmigiano-Reggiano
3 large eggs
2 tablespoons fresh basil leaves
1 cup cherry tomatoes, quartered

1
Preheat oven to 350u00b0.
2
Roll dough to a 12-inch circle; press into a 9-inch deep-dish tart or springform pan coated with cooking spray. Sprinkle with fontina, olives, and shallots. Arrange half of tomato slices over shallots Combine flour, cornmeal, and thyme; sprinkle over tomatoes. Top with remaining tomato slices; sprinkle with 3/4 teaspoon salt and pepper.
3
Combine milk, Parmigiano-Reggiano, and eggs; pour into pan. Bake at 350u00b0 for 40 minutes or until set; let stand 10 minutes. Top with basil.
4
Combine 1/4 teaspoon salt and cherry tomatoes. Slice tart; serve with cherry tomatoes.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 (14.1-ounce) package refrigerated pie dough, Cooking spray, 2.5 ounces fontina cheese, shredded (about 2/3 cup), 1/2 cup pitted kalamata olives, chopped, and more.

Yes, Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Tart

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