Danish Puff

1. 1

   Measure 1 level cup flour into bowl.

2. 2

   Using hands, blend in 1 stick of the margarine.

3. 3

   When combined, sprinkle with 2 to 3 tablespoons cold water.

4. 4

   Round into ball with hands; divide in half.

5. 5

   Pat each half onto baking sheet with non-stick surface, creating 2 oblongs, each about 12 x 4 1/2 x 1/8-inch.

6. 6

   The oblongs should be about 1-inch apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.