Pecan Pralines

1. 1

   In a large pan, combine sugar, soda and salt.

2. 2

   Stir in buttermilk and Karo.

3. 3

   Bring to a boil over medium heat, stirring constantly.

4. 4

   Cook and stir to hard ball.

5. 5

   Remove from heat; add oleo.

6. 6

   Stir in pecans.

7. 7

   Beat until mixture is thick enough to drop, perhaps 5 to 6 minutes.

8. 8

   Drop on wax paper.

9. 9

   If mixture gets too stiff, add 1 teaspoon of hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.