Creamy Tomato Pasta Sauce

1. 1

   In a large skillet, heat oil over medium heat and cook onions for about 3 minutes or until softened.

2. 2

   Add tomatoes and spices and bring up to a boil.

3. 3

   Reduce heat and simmer for about 10 minutes, or until thickened.

4. 4

   Whisk in softened cheese until mixture is smooth and is softly bubbling.

5. 5

   Toss with cooked pasta (try penne) and serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.