Bucatini With Spicy Tomato Sauce Recipe

Name: Bucatini With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 4 ounces thinly sliced pancetta, cut into 3/4 inch pieces; freshly cracked black pepper, to taste; 2 garlic cloves, minced; 1 small carrot, minced; 12 medium onion, minced; ½ teaspoon crushed red chili pepper flakes; 1 (28 ounce) canpeeled tomatoes, preferably San Marzano, undrained and pureed; kosher salt, to taste; 1 lb bucatini pasta or 1 lb spaghetti; 1 ¼ cups grated pecorino romano cheese

Servings: persons

3 tablespoons extra-virgin olive oil
4 ounces thinly sliced pancetta, cut into 3/4 inch pieces
freshly cracked black pepper, to taste
2 garlic cloves, minced
1 small carrot, minced
12 medium onion, minced
½ teaspoon crushed red chili pepper flakes
1 (28 ounce) canpeeled tomatoes, preferably San Marzano, undrained and pureed
kosher salt, to taste
1 lb bucatini pasta or 1 lb spaghetti
1 ¼ cups grated pecorino romano cheese

1
Heat oil in a large, high-sided skillet over medium heat.
2
Add guanciale; cook, stirring, until lightly browned, 68 minutes.
3
Add pepper; cook until fragrant, about 2 minutes more.
4
Increase heat to medium-high; add garlic, carrots, and onions and cook, stirring occasionally, until soft, about 6 minutes.
5
Add chile flakes; cook for 1 minute.
6
Stir in tomatoes, reduce heat to medium-low, and simmer, stirring occasionally, until sauce thickens and flavors meld, 2025 minutes.
7
Season with salt; keep warm.
8
Bring a 6-qt.
9
pot of salted water to a boil.
10
Add pasta and cook until just al dente, 68 minutes.
11
Reserve 12 cup pasta water; drain pasta.
12
Heat reserved sauce over medium heat.
13
Add pasta and reserved water; cook, tossing, until sauce clings to pasta, 23 minutes.
14
Add 12 cup Pecorino; toss.
15
Divide between serving bowls; serve with remaining Pecorino.

843

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 4 ounces thinly sliced pancetta, cut into 3/4 inch pieces, freshly cracked black pepper, to taste, 2 garlic cloves, minced, and more.

Yes, Bucatini With Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Spicy Tomato Sauce

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