Bucatini With Roasted And Fresh Tomatoes Recipe

Name: Bucatini With Roasted And Fresh Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cherry tomatoes; 7 tablespoons olive oil, plus more for drizzling; 1 pinch salt; 1 pinch pepper; 3 slices bread, crusts removed, torn into small pieces; 1/4 cup grated pecorino cheese, romanno; 2 medium tomatoes, cut into 1/2 inch dice; 1/4 cup packed shredded fresh basil; 3 tablespoons shredded of fresh mint; 12 ounces bucatini pasta, linguine or 12 ounces spaghetti; 1 cup fresh ricotta

Servings: persons

1 lb cherry tomatoes
7 tablespoons olive oil, plus more for drizzling
1 pinch salt
1 pinch pepper
3 slices bread, crusts removed, torn into small pieces
1/4 cup grated pecorino cheese, romanno
2 medium tomatoes, cut into 1/2 inch dice
1/4 cup packed shredded fresh basil
3 tablespoons shredded of fresh mint
12 ounces bucatini pasta, linguine or 12 ounces spaghetti
1 cup fresh ricotta

1
preheat oven to 425. In an 8-inch square baking dish, toss cherry tomatoes with 3 Tablespoons oil, season with salt and pepper. Roast until bursting and charred in spots, 20-30 minutes. Meanwhile, on a rimmed baking sheet, toss bread with 2 Tablespoons of oil and Pecorino Romano, season with salt and pepper. Roast, tossing halfway through, until golden brown and crisp, about 12 minutes.
2
Toss diced tomatoes, basil, and mint with remaining 2 Tablespoons of oil; season with salt and pepper. Bring a large pot of salted water to a boil. Add pasta; cook according to package directions until al dente. Reserve 1 cup liquid; drain.
3
Return pasta to pot, toss with roasted tomatoes, their oil and 1/2 cup of reserved water. Season with salt and pepper. Divide among plates then give each a dollop of ricotta, a spoonful of fresh-tomato mixture, and a sprinkle of croutons. Serve, garnished with a sprig or two of herbs, a generous drizzle of oil, and some cheese and pepper.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cherry tomatoes, 7 tablespoons olive oil, plus more for drizzling, 1 pinch salt, 1 pinch pepper, and more.

Yes, Bucatini With Roasted And Fresh Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Roasted And Fresh Tomatoes

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