Cold Winter Vegetable Noodle Salad Recipe

Name: Cold Winter Vegetable Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Handfuls Shredded Curly Kale; 2 Chestnut Mushrooms; 3 Brussels Sprouts; 2 Salad Onions; 1 Small Carrot; 1 Nest Medium Egg Noodles; 2 teaspoons Mirin; 2 teaspoons Runny Honey; 2 teaspoons Toasted Sesame Oil; 3 teaspoons Dark Soy Sauce

Servings: persons

2 Large Handfuls Shredded Curly Kale
2 Chestnut Mushrooms
3 Brussels Sprouts
2 Salad Onions
1 Small Carrot
1 Nest Medium Egg Noodles
2 teaspoons Mirin
2 teaspoons Runny Honey
2 teaspoons Toasted Sesame Oil
3 teaspoons Dark Soy Sauce

1
Prepare the vegetables into a large bowl. I buy my kale already shredded in big bags. You'll need to remove thick pieces of stem and, bunching the kale together, use a very sharp knife to shred it even smaller. Peel and slice the mushrooms very thinly.
2
Also thinly shred the brussels sprouts and the spring onions, white and green parts. Peel the carrot using a vegetable peeler. Use the peeler to create thick strips of carrot. Stack these on top of each other then thinly slice lengthways to create very thin strips.
3
Cook the noodles as per the packets instructions, and prepare the dressing by whisking together all the ingredients together in a small bowl. Drain the noodles under a running cold tap. Shake away excess water and add to the vegetables, along with the dressing. Toss well and serve instantly; if you let it sit too long the mushrooms will go a bit rubbery, which is less than ideal!

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Handfuls Shredded Curly Kale, 2 Chestnut Mushrooms, 3 Brussels Sprouts, 2 Salad Onions, and more.

Yes, Cold Winter Vegetable Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Winter Vegetable Noodle Salad

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