Bucatini With Pancetta And Tomatoes

1. 1

   Cook the pasta in large saucepan of boiling water until tender, then drain.

2. 2

   Meanwhile, heat the oil in large saucepan and cook the onion and pancetta, stirring, until the onion softens. Add the undrained tomatoes and cook, stirring, for 2 mins. Stir in the pasta until heated through. Top with the cheese and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.