Bucatini, Ham, And Asparagus Recipe

Name: Bucatini, Ham, And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh asparagus; 1/4 cup kosher salt; 1/2 pound bucatini pasta; 1/4 cup butter; 2 tablespoons olive oil; 1 (8-oz.) package cremini mushrooms, sliced; 1 cup diced cooked ham; 1 (4-oz.) goat cheese log, crumbled and divided; 1/2 teaspoon black pepper, divided; 2 tablespoons chopped fresh chives

Servings: persons

1/2 pound fresh asparagus
1/4 cup kosher salt
1/2 pound bucatini pasta
1/4 cup butter
2 tablespoons olive oil
1 (8-oz.) package cremini mushrooms, sliced
1 cup diced cooked ham
1 (4-oz.) goat cheese log, crumbled and divided
1/2 teaspoon black pepper, divided
2 tablespoons chopped fresh chives

1
Snap off and discard tough ends of asparagus. Cut in half lengthwise. Bring 4 qt. water to a boil in a stockpot over high heat. Add 1/4 cup salt; return to a boil. Add pasta; boil, stirring occasionally, 11 minutes. Stir in asparagus, and cook 2 minutes or until crisp-tender. Drain, reserving 1 cup pasta water.
2
Melt butter with olive oil in large skillet over medium-high heat. Add mushrooms, and saute 6 minutes. Add ham, and cook, stirring occasionally, 2 minutes or until browned. Stir in 1/2 cup reserved pasta water, half of goat cheese, and 1/4 tsp. pepper.
3
Stir pasta mixture into mushroom mixture. Stir in up to 1/2 cup additional pasta water until desired consistency is reached. Remove from heat. Top with remaining goat cheese and pepper; sprinkle with chives.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh asparagus, 1/4 cup kosher salt, 1/2 pound bucatini pasta, 1/4 cup butter, and more.

Yes, Bucatini, Ham, And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini, Ham, And Asparagus

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