How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucatini Carbonara?

You need 11 ingredients. The key ingredients include: 6 ounces bucatini or perciatelli, 1 tablespoon extra-virgin olive oil, 4 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice, 1 shallot, very finely chopped, and more.

Is Bucatini Carbonara suitable as general?

Yes, Bucatini Carbonara falls under the General category and is a great choice for this type of meal.

How do I store leftover Bucatini Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Carbonara Recipe

Name: Bucatini Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bucatini or perciatelli; 1 tablespoon extra-virgin olive oil; 4 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice; 1 shallot, very finely chopped; 1 garlic, very finely chopped; 1 cup heavy cream; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving; 4 egg yolks; Salt; 2 tablespoons coarsely chopped parsley; Freshly ground pepper

Try this homemade Bucatini Carbonara recipe the whole family will love. Made with bucatini, extra-virgin olive oil, pancetta and shallot. Easy step-by-s…

This Bucatini Carbonara relies on simple, everyday ingredients such as bucatini or perciatelli, extra-virgin olive oil, shallot, very finely chopped and garlic, very finely chopped. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bucatini Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

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