Rhubarb Sauce With Zest

1. 1

   Combine rhubarb, sugar, cornstarch and zest in a saucepan.

2. 2

   Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.

3. 3

   Serve hot or cold.

4. 4

   If using fresh rhubarb:

5. 5

   Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.

6. 6

   When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.

7. 7

   Add sugar and zest.

8. 8

   Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.