Marinated Stuffed Cherry Peppers

1. 1

   Wash cherry peppers and place whole, stems intact, in jar.

2. 2

   Fill jar with white vinegar.

3. 3

   Let stand for one week.

4. 4

   You may need to add more vinegar to keep the jar full as the peppers soak it in.

5. 5

   After one week, pour out vinegar and rinse peppers in cool water.

6. 6

   Remove stems and seeds.

7. 7

   Cut provolone to the appropriate size to fill the peppers.

8. 8

   Wrap provolone with a piece of proscuitto and stuff into pepper.

9. 9

   You may want to wear gloves during the stuffing process.

10. 10

    The peppers can burn your fingers.

11. 11

    Place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil.

12. 12

    Refrigerate for one week, will keep for one month in the refrigerator.

13. 13

    Be sure you have a cold beverage on hand to cool the fire and enjoy!

No additional tips available.