Bucatini Alla Puttanesca

1. 1

   ["Add in a large pan, some extra virgin olive oil and a good quantity of Ariosto garlic and chilli and let it rest for a while , in order to release and enhance all the flavors.", "Meanwhile clean the anchovies removing all the salt , roughly chop the olives removing the stones, rinse the capers , chop parsley and basil, wash the tomatoes and cut into strips.", "At this point, add the anchovies into the hot oil and let them dissolve, add the olives and capers, saute then add the tomato slices and season with salt, but not too much. Let it go for a so the tomato cooks a little, add the chopped parsley and basil.", "Cook ""al dente"

* Per serving · 4 servings · Values may vary.

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