How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive With Caramelized Pears And Blue Cheese?

You need 8 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups chopped peeled Bosc pear (about 3 medium), 1 tablespoon sugar, 2/3 cup (about 3 ounces) crumbled blue cheese, and more.

Is Endive With Caramelized Pears And Blue Cheese suitable as general?

Yes, Endive With Caramelized Pears And Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Endive With Caramelized Pears And Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Endive With Caramelized Pears And Blue Cheese Recipe

Name: Endive With Caramelized Pears And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups chopped peeled Bosc pear (about 3 medium); 1 tablespoon sugar; 2/3 cup (about 3 ounces) crumbled blue cheese; 2 tablespoons chopped walnuts, toasted; 1/8 teaspoon salt; 24 small Belgian endive leaves (about 3 heads); 1 teaspoon chopped fresh parsley

Endive With Caramelized Pears And Blue Cheese – a delicious recipe with Cooking spray, pear, sugar, blue cheese, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cooking spray
1 1/2 cups chopped peeled Bosc pear (about 3 medium)
1 tablespoon sugar
2/3 cup (about 3 ounces) crumbled blue cheese
2 tablespoons chopped walnuts, toasted
1/8 teaspoon salt
24 small Belgian endive leaves (about 3 heads)
1 teaspoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Endive With Caramelized Pears And Blue Cheese

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