Buca Di Beppo Warm Tomato And Spinach Salad Recipe

Name: Buca Di Beppo Warm Tomato And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, cut in wedges; 4 -6 roma tomatoes, wedged; 16 ounces fresh Baby Spinach; 4 ounces goat cheese, crumbles; Balsamic Vinaigrette; 1/2 cup balsamic vinegar; 1 garlic clove, minced; 2 tablespoons brown sugar; 1 cup extra virgin olive oil; pecans; 1 cup pecan pieces; 1/4 cup unsalted butter; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 1/2 teaspoon cayenne pepper

Servings: persons

1 red onion, cut in wedges
4 -6 roma tomatoes, wedged
16 ounces fresh Baby Spinach
4 ounces goat cheese, crumbles
Balsamic Vinaigrette
1/2 cup balsamic vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1 cup extra virgin olive oil
pecans
1 cup pecan pieces
1/4 cup unsalted butter
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon cayenne pepper

1
Balsamic Vinaigrette Dressing:
2
Place balsamic vinegar, garlic and brown sugar in mixing bowl.
3
whisk rapidly by hand while drizzling in the olive oil mix well.
4
Place in glass jar and store in fridge until needed.
5
Pecan's: Preheat oven 350u00b0F.
6
Melt butter in saute pan.
7
Add brown sugar, cinnamon, salt, cayenne pepper and pecan pieces; mix well.
8
Spread pecans on cookie sheet and bake about 5-7 minutes watch carefully to not burn.
9
Remove from oven and let cool.
10
Salad: Place red onion and tomato wedges in medium glass bowl.
11
Stir Balsamic Vinaigrette and pour some of the dressing (leave the rest for top of salad) over the onions and tomatoes.
12
Microwave for about 2-3 minutes.
13
Place spinach on large plate.
14
Using large spoon, place tomatoes AROUND the spinach not on top.
15
Place the onions on TOP of the spinach.
16
Pour some of the dressing over the salad coating as desired and mix well.
17
Sprinkle pecans and goat cheese over salad.

1341

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 red onion, cut in wedges, 4 -6 roma tomatoes, wedged, 16 ounces fresh Baby Spinach, 4 ounces goat cheese, crumbles, and more.

Yes, Buca Di Beppo Warm Tomato And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Buca Di Beppo Warm Tomato And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions