Buca Di Beppo'S Spicy Chicken Rigatoni Recipe

Name: Buca Di Beppo'S Spicy Chicken Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil /olive oil blend; 1/2 tablespoon crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon chopped garlic; 6 ounces chicken sliced; 3/4 cup marinara sauce your favorite recipe; 3/4 cup Alfredo sauce your favorite recipe; 2 tablespoons butter; 1/2 cup peas; 1 pound mezzi rigatoni pasta cooked; 1/2 teaspoon crushed red pepper for garnish

Servings: persons

1/4 cup vegetable oil /olive oil blend
1/2 tablespoon crushed red pepper
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped garlic
6 ounces chicken sliced
3/4 cup marinara sauce your favorite recipe
3/4 cup Alfredo sauce your favorite recipe
2 tablespoons butter
1/2 cup peas
1 pound mezzi rigatoni pasta cooked
1/2 teaspoon crushed red pepper for garnish

1
In a saute pan, heat oil over medium heat. Add crushed red pepper, salt, black pepper and garlic and saute just long enough for garlic to caramelize and red pepper to release flavor into the oil.
2
Add sliced chicken and saute briefly to coat in spices and garlic. Add marinara sauce first and then Alfredo sauce and bring to a simmer. Cook until sauce thickens slightly and chicken has reached an internal temperature of 165 degrees. Turn off heat and add butter and peas and incorporate into sauce.
3
Drop pasta in boiling water for 30 seconds. Let drain for 15 seconds. Toss with the sauce.
4
Place pasta and sauce in pasta bowl reserving the majority of the chicken to be placed on top of the pasta. Scrape any remaining sauce from the pan to the pasta.
5
Garnish with crushed red pepper and serve.
6
Chef's note: Add marinara to the pan before Alfredo sauce so the cream sauce won't separate. Barilla Pasta makes a Mezzi Rigatoni shape.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil /olive oil blend, 1/2 tablespoon crushed red pepper, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Yes, Buca Di Beppo'S Spicy Chicken Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo'S Spicy Chicken Rigatoni

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