How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Noodles With Spicy Beef Sauce?

You need 14 ingredients. The key ingredients include: 3 Tbsp. canola oil, 2 tsp. minced garlic, 1 1/2 tsp. minced fresh gingerroot, 1/4 tsp. crushed red pepper or to taste, and more.

Is Shanghai Noodles With Spicy Beef Sauce suitable as pasta & noodles?

Yes, Shanghai Noodles With Spicy Beef Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shanghai Noodles With Spicy Beef Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shanghai Noodles With Spicy Beef Sauce Recipe

Name: Shanghai Noodles With Spicy Beef Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. canola oil; 2 tsp. minced garlic; 1 1/2 tsp. minced fresh gingerroot; 1/4 tsp. crushed red pepper or to taste; 1 1/2 c. chopped onion; 1 lb. ground beef (lean); 1/2 c. chicken broth, divided; 1/3 c. hoisin sauce; 1/4 c. soy sauce (lite); 1/4 c. dry sherry or beef broth; 4 to 6 Tbsp. instant dry potato flakes; 16 oz. vermicelli noodles, cooked and drained; 2 Tbsp. canola oil; 1/2 c. diagonally sliced green onions

Shanghai Noodles With Spicy Beef Sauce

Eats Now Editorial Team · 1063 kcal · Pasta & Noodles

Shanghai Noodles With Spicy Beef Sauce – a delicious recipe with canola oil, garlic, fresh gingerroot, red pepper, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Shanghai Noodles With Spicy Beef Sauce

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