Buca Di Beppo Porchetta Rustica (Copycat) Recipe

Name: Buca Di Beppo Porchetta Rustica (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs pork loin; 1 ounce olive oil; 1/4 tablespoon salt; 1/4 tablespoon pepper; 1 tablespoon rosemary; 2 tablespoons butter; 2 tablespoons shallots, chopped; 6 ounces red wine; 4 teaspoons brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons filberts, toasted*; 4 tablespoons blueberries; 2 tablespoons capers

Servings: persons

2 - 2 1/2 lbs pork loin
1 ounce olive oil
1/4 tablespoon salt
1/4 tablespoon pepper
1 tablespoon rosemary
2 tablespoons butter
2 tablespoons shallots, chopped
6 ounces red wine
4 teaspoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons filberts, toasted*
4 tablespoons blueberries
2 tablespoons capers

1
Place the pork loin in baking pan, fat side down.
2
Combine salt, pepper and rosemary in small bowl.
3
Rub pork with olive oil, then season both sides with seasoning mixture.
4
Bake pork loin, fat side up, in a 350u00b0 convection oven with the wind on.
5
Rotate pork after 30 minutes.
6
Cook pork another 20 minutes and check internal temperature. The pork is done when the thickest part of the loin reaches an internal temperature of 140u00b0.
7
When pork is almost done, place the butter in a saute pan and melt over medium heat. Do not allow butter to burn.
8
Add shallots and saute until they are translucent.
9
Deglaze pan with the red wine. Bring to a boil, add brown sugar, cinnamon, filberts, blueberries and capers and reduce sauce to a glaze.
10
Slice pork approximately 3/8 of an inch thick or to your desired portion size.
11
Transfer pork to plate and ladle sauce over meat.
12
Serve with roasted vegetables and enjoy!
13
*You can substitute toasted pecans if filberts or hazelnuts are not available to you.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 - 2 1/2 lbs pork loin, 1 ounce olive oil, 1/4 tablespoon salt, 1/4 tablespoon pepper, and more.

Yes, Buca Di Beppo Porchetta Rustica (Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buca Di Beppo Porchetta Rustica (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions