Bake this irresistible Bubur Ketan Hitam (Black Sticky Rice Pudding) at home. Made with black sticky rice, pandan leaves, water and palm sugar. Easy ste…
This Bubur Ketan Hitam (Black Sticky Rice Pudding) relies on simple, everyday ingredients such as black sticky rice, pandan leaves, water and palm sugar. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bubur Ketan Hitam (Black Sticky Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026