How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Ketan Hitam (Black Sticky Rice Pudding)?

You need 6 ingredients. The key ingredients include: 1 3/4 cups black sticky rice, 2 pandan leaves, 5 cups water, 1/2 cup palm sugar, and more.

Is Bubur Ketan Hitam (Black Sticky Rice Pudding) suitable as baking & desserts?

Yes, Bubur Ketan Hitam (Black Sticky Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubur Ketan Hitam (Black Sticky Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubur Ketan Hitam (Black Sticky Rice Pudding) Recipe

Name: Bubur Ketan Hitam (Black Sticky Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups black sticky rice; 2 pandan leaves; 5 cups water; 1/2 cup palm sugar; 1/2 teaspoon salt; 1 1/2 cups coconut cream

Bubur Ketan Hitam (Black Sticky Rice Pudding) – a delicious recipe with black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups black sticky rice
2 pandan leaves
5 cups water
1/2 cup palm sugar
1/2 teaspoon salt
1 1/2 cups coconut cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bubur Ketan Hitam (Black Sticky Rice Pudding)

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