Ricotta Cake: Budino di Ricotta

1. 1

   Preheat the oven to 300 degrees F.

2. 2

   Lightly butter a 9-inch cake pan (preferably a spring form pan).

3. 3

   In a large mixing bowl, combine the ricotta, sugar, candied orange zest, liqueur, orange zest, amaro and 3 egg yolks.

4. 4

   Using a wooden spoon, mix until homogenous.

5. 5

   Add the egg whites 1 by 1, mixing after each addition.

6. 6

   Pour the ricotta mixture into the prepared pan and bake until light golden brown, about 30 minutes.

7. 7

   Serve hot, room temperature or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.