How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chocolate Pumpkin Pecan Crunch Cake?

You need 14 ingredients. The key ingredients include: 1 20oz can pumpkin pie filling, 3 Eggs, 1 tsp Cinnamon, 1/2 tsp Nutmeg, & pumpkin pie seasoning, and more.

Is chocolate Pumpkin Pecan Crunch Cake suitable as baking & desserts?

Yes, chocolate Pumpkin Pecan Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover chocolate Pumpkin Pecan Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

chocolate Pumpkin Pecan Crunch Cake Recipe

Name: chocolate Pumpkin Pecan Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20oz can pumpkin pie filling; 3 Eggs; 1 tsp Cinnamon; 1/2 tsp Nutmeg, & pumpkin pie seasoning; 1 pinch Allspice; 1/2 cup White & brown sugar; 1 can Evaporated milk; 1 tsp Vanilla extract; 1 box Chocolate cake mix; 2 tbsp Espresso powder; 2 cup chopped pecans; 2 stick unsalted butter; 1/2 cup Brown & white sugar; 1 tbsp Cinnamon

Bake this irresistible chocolate Pumpkin Pecan Crunch Cake at home. Made with pumpkin pie filling, Eggs, Cinnamon and Nutmeg. Easy step-by-step instruct…

This chocolate Pumpkin Pecan Crunch Cake relies on simple, everyday ingredients such as can pumpkin pie filling, eggs, cinnamon and allspice. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this chocolate Pumpkin Pecan Crunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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chocolate Pumpkin Pecan Crunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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