Bubbling Cauldron (Hot Cheese Dip)

1. 1

   Melt cheese in medium saucepan over low heat, stirring occasionally.

2. 2

   Remove from heat, stir in beans and salsa.

3. 3

   Carefully cut center out of bread, leaving 1-1/2-inch shell.

4. 4

   Cut bread center into pieces for dipping.

5. 5

   Reserve 1 pretzel rod, arrange remaining pretzel rods on serving plate to resemble campfire logs.

6. 6

   Place bread cauldron on pretzels, fill with cheese dip, allowing some to spill over top of bread cauldron.

7. 7

   Arrange bread pieces and cocktail bread around cauldron.

8. 8

   Place reserved pretzel rod in cheese dip and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.