Name: Sourdough Bruschetta With Mediterranean Salsa
Yield: 4 servings
Ingredients: 5 medium tomatoes (mixed colors)1 T non-pareil capers, drained; 1/4 C slivered fresh basil leaves; 2 T balsamic vinegar; 2 cloves garlic, minced; 1 T extra-virgin olive oil; salt and pepper to taste; homemade garlic oil; 2 T burgundy wine; 6 slices sourdough bread, cut into quarters and toasted on both sides.

Sourdough Bruschetta With Mediterranean Salsa – a delicious recipe with tomatoes, u00bc, T, garlic, T, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 medium tomatoes (mixed colors)1 T non-pareil capers, drained
1/4 C slivered fresh basil leaves
2 T balsamic vinegar
2 cloves garlic, minced
1 T extra-virgin olive oil
salt and pepper to taste
homemade garlic oil
2 T burgundy wine
6 slices sourdough bread, cut into quarters and toasted on both sides.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Sourdough Bruschetta With Mediterranean Salsa

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