How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Salsa ?

You need 11 ingredients. The key ingredients include: 1/2 cup orange segments, cubed, 1/2 cup onions, finely chopped, 1/2 cup green pepper, finely chopped, 1 jalapeno pepper, finely chopped, and more.

Is Apple Salsa suitable as snacks & appetizers?

Yes, Apple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Salsa Recipe

Name: Apple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange segments, cubed; 1/2 cup onions, finely chopped; 1/2 cup green pepper, finely chopped; 1 jalapeno pepper, finely chopped; 2 tbsp fresh cilantro, chopped; 2 red apples, cored and diced into 1/4 inch pieces; 2 tbsp lime juice; 1 clove garlic, minced; 1 tbsp cider vinegar; 1/2 tsp ground cumin; 1 tsp vegetable oil

Try this homemade Apple Salsa recipe the whole family will love. Made with orange segments, onions, green pepper and pepper. Easy step-by-step instructi…

This Apple Salsa relies on simple, everyday ingredients such as orange segments, cubed, onions, finely chopped, green pepper, finely chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions