Bubblegum Cupcakes Recipe

Name: Bubblegum Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 100 grams Butter; 100 grams Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 110 grams Flour; 1 teaspoon Baking Powder; 90 milliliters Milk; FOR THE FROSTING:; 100 grams Butter; 300 grams Icing Sugar; 1-1/2 Tablespoon Monin Bubblegum Syrup; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CUPCAKES:
100 grams Butter
100 grams Sugar
2 whole Eggs
1 teaspoon Vanilla
110 grams Flour
1 teaspoon Baking Powder
90 milliliters Milk
FOR THE FROSTING:
100 grams Butter
300 grams Icing Sugar
1-1/2 Tablespoon Monin Bubblegum Syrup
1/2 teaspoons Vanilla Extract

1
For the vanilla cupcakes:
2
Preheat the oven to 180u00b0C. Line the muffin tin with 9 standard size cupcake liners.
3
Cream butter and sugar until light and fluffy. Beat in one egg at a time until light. Add vanilla extract. Sift in flour and baking powder and mix well while gradually adding milk.
4
Pour 1 ice cream scoop full of batter into each cupcake liner (or just fill it 2/3 full) and bake for about 18 minutes. Check with a toothpick starting around the 15-minute point.
5
Once baked, let cool on a cooling rack.
6
For the bubblegum buttercream frosting:
7
Cream butter until light, fluffy and pale. Add the icing sugar in batches. Beat in the bubblegum syrup and vanilla extract. Add the last batch of icing sugar, beat for a couple of minutes with an electric blender, stand mixer, or just a plain old spatula.
8
Once whipped, pop it in an icing bag with whichever tip you like and frost away. I sprinkled cotton candy sprinkles on the cupcake!

937

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CUPCAKES:, 100 grams Butter, 100 grams Sugar, 2 whole Eggs, and more.

Yes, Bubblegum Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubblegum Cupcakes

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