Blueberry and Vanilla Parfait Pops

1. 1

   Pour 1/3 cup of blueberries into each mold.

2. 2

   Cover the molds with tinfoil, insert the popsicle sticks so that the tips are inside the blueberry mixture, and freeze overnight.

3. 3

   Take the molds out and remove the tinfoil (not the sticks!)

4. 4

   Spoon in 1/3 cup of vanilla frozen yogurt into each mold, making sure not to pull out any sticks while doing so.

5. 5

   The softer the yogurt is, the easier this will be.

6. 6

   Put in the freezer for two hours or so to allow the yogurt to settle and refreeze slightly.

7. 7

   Take the popsicles out and enjoy!

No nutritional information available.

No additional tips available.