'bubble Wrap' Mousse – a delicious recipe with white chocolate, eggs, vanilla, caster sugar, cream, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a heatproof bowl over a pan of simmering water (don't let the bowl touch the water).
2
Remove from the heat, then stir until smooth.
3
Set aside to cool.
4
Meanwhile, separate 2 eggs and set the eggwhites aside.
5
Place the 2 egg yolks, remaining whole egg, vanilla extract and 2 tablespoons sugar in the bowl of an electric mixer and beat until thick and pale.
6
Lightly whip the thickened cream to soft peaks.
7
Fold melted chocolate and cream into egg mixture until combined.
8
In a separate bowl with clean beaters, beat eggwhites with remaining 1 tbs caster sugar until soft peaks form.
9
Fold into egg mixture to just combine, keeping as much air in the mixture as possible.
10
Place mousse in a glass serving dish and cover with a layer of Lindor balls.
11
Chill for 4-6 hours until mousse is set, then serve.
1032
kcal
Calories
69
g
Fat
83
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 250 g white chocolate, broken into pieces, 3 eggs, 1 teaspoon vanilla extract, ¼ cup caster sugar, and more.
Yes, 'bubble Wrap' Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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